With only twenty-two days left until #4 makes his/her appearance, I’ve been slowing down while at the same time trying to get many things accomplished…
Last weekend was our annual Easter Feast for which we cooked Turkey and Ham as well as several sides, vegetarian dishes, and experimental gluten free dishes! About 35 people attended. Thankfully they came in two waves and the weather was lovely so we were able to open the patio doors and flow in and out of the house as well as give the children free reign in the backyard…
The children are always enthusiastic helpers and I



