Tag Archives: Cheap Eats
Three Soups…One Ham Bone!
It must be fall. All of a sudden, we are eating soup again, and the oven is doing double duty as a house heater and cooking device (I will confess to having turned on the heat for an hour or … Continue reading
Cheap Eats: Black-eyed Peas and Rice
This one is vegetarian, and also requires very little time in the kitchen. About two cups of pre-cooked black-eyed peas Two Tablespoons of frozen smoked tomato puree 1/4 cup of frozen roasted eggplant puree One medium onion chopped 3-5 whole … Continue reading
Cheap Eats: White Bean Casserole
One of the things we frequently do on the weekends is cook a pound of some dry bean. In the summer we often cook lentils, chickpeas, or black beans but in the winter we usually cook some kind of white … Continue reading