Tag Archives: Leeks
Market Report April 5, 2011
Today at long last I got down to Byrd House Market’s Renegade Market in time to actually be able to buy something. Before the time change they started earlier and the market and nap-time were? simultaneous occurrences. Anyway I was … Continue reading
Posted in chicken bones, cooking, Farmer's Market Report
Tagged chicken bones, Collards, cooking, Farmer's Market Report, Kale, Leeks, Rutabaga, Swiss Chard
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