Tag Archives: Swiss Chard

Chard and Onion Pizza (Dairy Free Cooking)

Posted on April 26, 2013 by K_Steinmann

At the beginning of February S and Bull went off of dairy products. Bull had been having a problem with eczema and S had been having increasing pain in his knees. Since he bike commutes painful knees are a serious … Continue reading →

Posted in chicken bones, cooking, Dairy Free, Housekeeping, Uncategorized | Tagged , , , | Leave a comment

A Garden is a lovesome thing, God Wot

Posted on June 14, 2011 by K_Steinmann

A garden is a lovesome thing, God wot Rose plot, Fringed pool Ferned grot– The veriest school of peace;and yet the fool Contends that God is not. Not God! In gardens! When the eve is cool? Nay, but I have … Continue reading →

Posted in chicken bones, food preservation, Gardening, stretching your food dollars | Tagged , , , , , , | Leave a comment

Early Spring Pizza

Posted on April 6, 2011 by K_Steinmann

Homemade pizza is one of my favorite go to dishes when I want something simple and fast.  I make the dough in my mixer but making it by hand adds very little preparation time. The dough recipe I use is … Continue reading →

Posted in cooking, Farmer's Market Report | Tagged , , , , , | Leave a comment

Market Report April 5, 2011

Posted on April 5, 2011 by K_Steinmann

Today at long last I got down to Byrd House Market’s Renegade Market in time to actually be able to buy something. Before the time change they started earlier and the market and nap-time were  simultaneous occurrences. Anyway I was … Continue reading →

Posted in chicken bones, cooking, Farmer's Market Report | Tagged , , , , , , , | 1 Comment

Swiss Chard Dip

Posted on October 27, 2010 by K_Steinmann

This was a a quick invention last night, as I wanted something to munch on while the rest of dinner was cooking. 1 bunch Swiss Chard (about 12 large stalks) Olive Oil Salt Pepper mustard creme fraiche lime juice Wash, … Continue reading →

Posted in chicken bones, cooking, Uncategorized | Tagged , , | 1 Comment

Farmer’s Market Report: October 26,2010

Posted on October 27, 2010 by K_Steinmann

This week I really splurged on greens, we love them in all kinds of dishes and there are plenty at Byrd House Market right now. I spent just under $30 dollars and got: 1 pound each of baby zucchini and … Continue reading →

Posted in chicken bones, cooking, Farmer's Market Report, stretching your food dollars | Tagged , , , , | Leave a comment