Market Report April 5, 2011

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Today's Market Haul

Today at long last I got down to Byrd House Market’s Renegade Market in time to actually be able to buy something. Before the time change they started earlier and the market and nap-time were? simultaneous occurrences.

Anyway I was hoping for some kind of greens for a salad and was very pleased to find that several vendors had a good variety of either late winter or early spring greens.

Chard, Kale and Leeks for Victory Farms.

From Victory Farms: A bundle of collards (overwintered), a bunch of leeks, a rutabaga, a bag of kale, and another bag of Swiss chard.

From Faith Farm: two dozen eggs.

Eggs from Faith Farms.

Tonight we’ll have this recipe from Mark Bittman, plus some variant on pizza…(the children requested it) and I’ll probably make a salad too…..

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1 Response to Market Report April 5, 2011

  1. K_Steinmann says:

    Amazing food. The pizza ended up being Swiss Chard, Garlic, dried Tomatoes, Green Olives and mozzarella cheese. Recipes to follow tomorrow…

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