Tag Archives: Farmer’s Market Report
Celebrating the Year (Turning of Time)
Last year my mother called on my birthday (late August). “It’s the end of late summer.” she said ” I always think of that line when I think of your birthday.” And it is the end of late summer. Yesterday … Continue reading
Early Spring Pizza
Homemade pizza is one of my favorite go to dishes when I want something simple and fast.? I make the dough in my mixer but making it by hand adds very little preparation time. The dough recipe I use is … Continue reading
Posted in cooking, Farmer's Market Report
Tagged chicken bones, cooking, Farmer's Market Report, Pizza, Swiss Chard, Victory Farms
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Market Report April 5, 2011
Today at long last I got down to Byrd House Market’s Renegade Market in time to actually be able to buy something. Before the time change they started earlier and the market and nap-time were? simultaneous occurrences. Anyway I was … Continue reading
Posted in chicken bones, cooking, Farmer's Market Report
Tagged chicken bones, Collards, cooking, Farmer's Market Report, Kale, Leeks, Rutabaga, Swiss Chard
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Roasted Summer Squash and Zucchini
This is a favorite around our place and so easy: Serves 4-6 depending on appetites and size of squash. Takes 30-45 minutes start to finish. A dozen small to medium summer squash and zucchini Olive Oil Salt Rinse off vegetables … Continue reading
Posted in chicken bones, cooking, Farmer's Market Report
Tagged chicken bones, cooking, Farmer's Market Report, summer squash, zucchini
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Farmer’s Market Report: October 26,2010
This week I really splurged on greens, we love them in all kinds of dishes and there are plenty at Byrd House Market right now. I spent just under $30 dollars and got: 1 pound each of baby zucchini and … Continue reading