Tag Archives: stretching your food dollars
The Best Garden
Several weeks ago a friend gave me the Southern Exposure Seed Exchange catalog and I’ve been drooling ever since! I’ve gone through it and marked it up, with my “wish list” and drawn some garden plans, and sat down with … Continue reading
Cheap Eats: Black-eyed Peas and Rice
This one is vegetarian, and also requires very little time in the kitchen. About two cups of pre-cooked black-eyed peas Two Tablespoons of frozen smoked tomato puree 1/4 cup of frozen roasted eggplant puree One medium onion chopped 3-5 whole … Continue reading
Cheap Eats: White Bean Casserole
One of the things we frequently do on the weekends is cook a pound of some dry bean. In the summer we often cook lentils, chickpeas, or black beans but in the winter we usually cook some kind of white … Continue reading
Salvage Grocery Shopping
The other day I decided that I needed to do a bit more to reduce our grocery bill and better manage our resources. When we lived in the western part of the state I had access to several very fine … Continue reading
Convenience Foods (Vegetables)
One of the things I have learned over the years about frugal cooking and entertaining is the importance of stocking the freezer and pantry with foods that I can quickly incorporate into meals in order to either stretch a dish … Continue reading
Ten Snacks I Might Send to School
One of the things that will be changing in three weeks when F goes to school is our eating habits. Although I sometimes give the children a snack after lunch we normally just eat breakfast, lunch, and dinner. F’s school … Continue reading
A Garden is a lovesome thing, God Wot
A garden is a lovesome thing, God wot Rose plot, Fringed pool Ferned grot– The veriest school of peace;and yet the fool Contends that God is not. Not God! In gardens! When the eve is cool? Nay, but I have … Continue reading
Garden Update: End of May 2011
In February I posted about how I was planning to build a raised bed in the backyard. I filled it with a combination of aged horse manure and fresh wood chips. I was walking down the alley one day and … Continue reading
Gardening:Desperate for Spring
Several weeks ago I read a post on Making Light about sprouting seeds for adding to salads etc. This reminded me how much I like sprouts and I thought I would do a little experimentation on my own. Accordingly I … Continue reading
Baffling Food Myths
Some of the things that consumers think about food and the health properties of specific foods are just strange. For instance many people think that brown eggs are healthier than white eggs when actually shell color simply indicates that the … Continue reading