Tag Archives: chicken bones
Four Ways to Stretch a Chicken
The other day I had a real craving for chicken. We didn’t raise any ourselves last summer so I’ve been hoarding what I have, but after several days of wanting to eat chicken I took one out and thawed it. … Continue reading
Posted in chicken bones, cooking, stretching your food dollars
Tagged chicken bones, cooking, stretching your food dollars
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Roasted Summer Squash and Zucchini
This is a favorite around our place and so easy: Serves 4-6 depending on appetites and size of squash. Takes 30-45 minutes start to finish. A dozen small to medium summer squash and zucchini Olive Oil Salt Rinse off vegetables … Continue reading
Posted in chicken bones, cooking, Farmer's Market Report
Tagged chicken bones, cooking, Farmer's Market Report, summer squash, zucchini
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Swiss Chard Dip
This was a a quick invention last night, as I wanted something to munch on while the rest of dinner was cooking. 1 bunch Swiss Chard (about 12 large stalks) Olive Oil Salt Pepper mustard creme fraiche lime juice Wash, … Continue reading
Posted in chicken bones, cooking, Uncategorized
Tagged chicken bones, cooking, Swiss Chard
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Farmer’s Market Report: October 26,2010
This week I really splurged on greens, we love them in all kinds of dishes and there are plenty at Byrd House Market right now. I spent just under $30 dollars and got: 1 pound each of baby zucchini and … Continue reading
Making Food Dollars Count: Flavoring
One place that I have learned to really stretch food dollars in with flavoring (spices, bases, and herbs). In many cases a little bit of a more “expensive” ingredient can really improve a dish’s flavor. Here are a few examples: … Continue reading