Today at long last I got down to Byrd House Market’s Renegade Market in time to actually be able to buy something. Before the time change they started earlier and the market and nap-time were simultaneous occurrences.
Anyway I was hoping for some kind of greens for a salad and was very pleased to find that several vendors had a good variety of either late winter or early spring greens.
From






Amazing food. The pizza ended up being Swiss Chard, Garlic, dried Tomatoes, Green Olives and mozzarella cheese. Recipes to follow tomorrow…